photos courtesy of Daniel Hoerr
UB lights up for Artscape.
Dogwood co-owner Bridget Sampson talks to UB about the restaurant’s mission and apprenticeship plan.
Read more about the former police sergeant, standout law student and history-making intern.
Meet the UB alumni behind the wineries and vineyards featured in this issue.
Meet half of the power team behind Harbor East’s Chazz: A Bronx Original.
Check out Jim Lord’s Maryland Crab Cake book.