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Catering Contractors

 The University of Baltimore has established contracts with seven contractors.  Units requiring catering should select one or more of these contractors.  The contracts include

  • acceptance of the University's purchase orders, and payment terms of net 30 days
  • delivery to campus buildings at no additional charge
  • great food at reasonable prices!

The contract caterers are:

Biddle Street Catering and Events
215 East Chase Street
Baltimore, Maryland 21202
phone: 410.727.7777
fax: 410.727.7797
Attn:  Karen Levy
klevy@biddlest.com


The Classic Catering People
Attn:  Larry Frank, Vice President
99 Painters Mill Road
Owings Mills, MD  21117
410-356-1666
410-581-9358(fax)
lfrank@classiccatering.com

 

Jay’s Restaurant Group
Attn: Phillip Quick, Vice President
1309 N. Charles St.
Baltimore, MD 21201
410-685-3861
phil@jaysrestaurantgroup.com

 

Rouge Fine Catering
Attn:  Melodye Bridges, Corporate Sales Manager
11110 Pepper Road, Suite F
Hunt Valley, MD 21031
Ph. 410-527-0007
Fax. 410-527-0025
www.rougecatering.com

Rouge's Corporate Catering Menu

Apples & Oranges Fresh Market
Attn:  Michele Speaks-M
410-262-9213
Michele.speaks2@verizon.net

Dutch Mill Catering 

La Prima Catering
Attn:  Stephanie Phoebus
5105 Berwyn Road, Suite 101
College Park, MD  20740
301-345-9311
301-646-0004 (cell)
301-220-4489 (fax)
sphoebus@laprimacatering.com